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Marks on Derby Porcelain 1795-1825
Written by Martin Lloyd BA.
Photography by Nathan Antonucci
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There is something
reassuring about factories like Worcester and Derby
which have marked much of their production since the
middle of the 18th century. The marking of porcelain
makes scholarship and collecting much more agreeable.
However, I would like to tell a cautionary tale of hand
painted Derby marks featuring the crown over a ‘D’
format used from around 1780 until 1825. Having several
examples at hand allowed me to test the conventional
wisdom that pieces from the period in question could be
dated by virtue of the care with which the crowned ‘D’
Derby mark was painted. Both Godden* and Twitchett**
subscribe to the theory that the care in which the marks
are painted deteriorates over time.
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Fig 1. This modern Royal Crown Derby mark {from 1978}
is descended from the hand painted marks of the early
19th century.
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To understand the
assumptions underlying this theory, requires a brief
review of the factory’s history. The fame of the early
factory justly rests on what are called the ‘dry edged’
figures associated with Andrew Planché who established
the porcelain works in Derby around 1748***.
Archaeological research has revealed moulds for dry
edged figures in which the initials AP are carved;
evidence suggesting Planché’s rôle extended to sculptor
and model maker. There are no marks upon the pieces of
this period.
One of the surprises of reading Hilary Young’s recent
account, English Porcelain, 1745-95****, is the
position enjoyed by the Derby porcelain factory. Young
constructs a ‘league ladder’ of 18th century porcelain
makers based on their contemporaries’ assessments which
puts Derby atop the list of English manufacturers. Part
of this success can be attributed to William Duesbury,
who ran the factory from 1756 to 1786. The phrase ‘ran
the factory’ does not adequately describe Duesbury’s
transformation of Planché’s workshop into a nationally
important producer. It was his taste and awareness of
the market which allowed Derby it’s standing in Young’s
ladder. Also worthy of note, is an assertion by Derby’s
London agent in 1777 that ‘Duesbury had the Royal
Appointment from 1775’†; which may explain the crown in
their mark.
The factory was next run by Duesbury’s son, William
Duesbury II. His role was crucial in combining sound
business with beautiful porcelain, making Derby one of
the pre-eminent factories in Europe.
In 1796 William Duesbury II took Michael Kean into
partnership and upon Duesbury’s death, in 1797, Kean
married his widow. Kean ran the factory until 1811 when
he sold it to Robert Bloor. Bloor had been a clerk to
Duesbury and Kean so knew the business well. It was
during the Bloor period that painters like the famous
William ‘Quaker’ Pegg were engaged in creating pieces of
the highest quality. It is here our interest ends,
because it was Robert Bloor who introduced the printed
circular mark around 1825 (see figure 2).
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Fig 2. The mark c.1825 adopted by Robert Bloor for
the factory on a very typical Derby coffee can of the
late 1820s. The plain loop handle has been repaired with
wire staples.
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Our earliest example
(figure 3) is a fluted coffee can with delicate sprigged
decoration in blue, green and puce enamel and gilding.
With its plain loop handle and sixteen vertical facets,
it is of identical shape to the example illustrated in
plate 147 of Michael Berthoud’s Compendium of British
Cups††. The painter or gilder’s number 129 appears
under the crowned ‘D’ mark. The cup is decorated with
stylised cornflowers, which would almost certainly be
described as ‘Chantilly sprig’ today. The paste is
beautifully white and lustrous without any sign of the
crazing which was to become a regular feature of later
Derby porcelain. The gilding has worn significantly on
all protruding surfaces.
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Fig. 3 A Coffee can c.1795 bearing a puce mark of
either William Duesbury II or Duesbury and Kean. The
matching saucer is identically marked and numbered but
the mark is much larger because of the greater space on
the base of the saucer.
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Early Duesbury II marks
were painted in blue or puce and this practice continued
until 1806†††. The lack of care taken with the mark
depicted in figure 3 is noticeable. The ‘D’ looks more
like a lower case ‘b’ and the crown is skewed.
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Fig. 4 A Derby saucer with a very faint mark in the
Bute shape with pale blue border. The matching saucer,
coffee can and tea cup all bear the same mark.
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In figure 4, we see a very
faint mark on a Bute shaped saucer with pale blue border
and bands of gilding and gilt foliage. The first thing
we notice about this mark is the iron (ferric oxide)
orange colour usually associated with production after
1806††††. The style of the matching saucer, coffee can
and tea cup support this, appearing to be c.1810-15
(although shapes may continue in production for years).
The inclusion of the balls dotted around the top of the
crown suggest this is an early orange mark. The balls
upon the crown have become perfunctory and the three
dots are difficult to distinguish. This hardly agrees
with conventional wisdom that the earlier marks are
‘carefully drawn until c.1820’‡. All of the marks on the
surviving pieces of the set, including bun dishes, trios
and slops bowls exhibit the same mark. The
eccentricities of the mark suggest all were painted by
the same hand in fact the painter or gilder’s number ‘2’
appears in orange, near the rim on each piece. As the
practice of placing the painter or gilder’s numbers near
the rim started around 1810‡‡, there is support for the
early dating of this piece.
In the next three examples, however, we see the need for
a system that dates the marks more accurately. These
three plates are all the same shape and figures 5 and 6
are of identical size. All fall within the period when
Robert Bloor was the head of the works; in these cases
roughly around 1820.
In figure 5, we see a dessert dish decorated in a style
I associate with late Georgian Derby, which includes
bands of gilding, gilt foliage, brightly enamelled
roses, daisies and bright green foliage. The roses are
especially charming and echo the ‘Prentice Plate’
painted by William Billingsley, c. 1790, which he
painted to teach apprentices how to paint these
distinctive roses‡‡‡. On the reverse we can see
characteristic crazing and a crowned ‘D’ mark painted
with some skill and great speed as well as a small
painter or gilder’s number‡‡‡‡ (27) near the rim. The
balls from the crown have disappeared, the cross has
lost its shape, but the three dots either side of the
crossed strokes are clearly distinguishable.
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Fig. 5 A Derby dessert dish c. 1820, with a border of
gilded foliage, half hearted daisies and skilfully
executed roses.
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The
dating of the next plate (figure 6) is a little more
difficult. It appears to be a descendant of the almost
geometrical swirling border patterns of around 1800 but
incorporates bolder, more varied colours and intricate
foliage. In this set, the painter or gilder’s numbers
are much higher (one is 68 the other is 74). Each plate
also has another number under the central mark (11 in
the case of 68, 22 and 39 in the case of 74). It is
fascinating to have six plates by at least five
different artists and note the slight variations in
shapes and spacial arrangements. In this case the marks
appear to be painted by the artist whose number appears
closet to the mark; probably at the same time. This
suggests the rim marks may be gilder’s marks.
These plates present a problem, too. There are two
examples (figure 6a) of a mark painted by ‘39’ which
have the balls on the crown rather like the marks in
figure 3. The crossed lines and balls below the crown
are different, as are ‘D’s. This makes the mark look
like a very early mark... which I don’t think it can be.
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Fig. 6 One of six Derby dessert plates, c. 1820.
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Fig. 6a The mark which appears on two of the Dessert
plates of the same pattern as figure 6. It appears on
intital inspection to be like the mark in figure 3.
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The
third example (figure 7), like that in figure 5, has a
characteristic Derby decoration including ‘Billingsley’
roses. The other stylised flowers represent cornflowers
and honeysuckle. It has a small painter or gilder’s
number (23) on the base, close to the foot rim. In spite
of characteristic crazing, this plate still has a shiny,
attractive glaze. The mark has taken on quite
impressionistic qualities; it has only a passing
similarity to a crown and ‘D’.
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Fig. 7 A Derby plate with cornflowers, roses and
honeysuckle in a band around the rim with gilded bands.
The mark is almost ‘impressionist’ it is executed with
so little care.
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While it is tempting to assume that the plates in
figures 5, 6 and 7 can be safely dated by the years when
the patterns on them were most fashionable, difficulties
present themselves. Patterns remained in the books for
much longer periods than the ten years with which we are
dealing. All these patterns could have been produced
simultaneously. The care with which the marks are
painted, however, appears to support a chronology of
figure 5 first, followed by 6 and then 7. Holding the
plates and inspecting them closely, this appears to be
perfectly reasonable. Remember, however, the plates in
the dessert set of six (figure. 6) have widely varying
marks: two bear marks that look earlier than figure 5.
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Fig. 8 A Bloor Derby coffee can and its mark.
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Another reason why I would doubt dating based soley on
the painted mark, is the example of the coffee can in
figure 8. It features a Japanese inspired pattern based
on cobalt blue, iron (ferric oxide) orange and gilding.
Its earlier date may be reflected in the more restricted
colour palette than the later example (figure 2) but
both retain an oriental feel. The square handle, which
is obviously a derived from the square handle referred
to as ‘French handle’, would have been the height of
fashion in 1810. The mark however, which is the second
most imprecise observed here, would suggest the mid
1820s with conventional mark dating. Although this
coffee can has a repaired square handle, the same
pattern appears in Twichett’s Derby Porcelain*,
with a Grecian handle and is dated between 1810-20. The
‘H’ beneath the mark remains a mystery to me, but may be
related to the painter number, II, beneath the mark in
figure 6.
In Conclusion, I am fairly sure that there is no simple
chronological progression from well painted to badly
painted marks. The presence of painter or gilder’s
numbers suggest there was no reason for each painter to
personalise their version of the Derby mark but there is
clear evidence that they did. The fact is, we still need
to take into account all the factors involved in dating
a piece of ceramic (the weight and translucency of the
body, the lustre or crazing of the glaze, style,
decoration, abrasions and marks) when assessing the age
of Derby china of the Duesbury & Kean and Bloor periods.
While we can add the care with which the mark is painted
to the list of these factors, we can not rely on it as
the sole dating technique.
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* Encyclopaedia of British
Pottery and Porcelain Marks, 1982 Ed. London, Barrie &
Jenkins.
** The Story of Royal Crown Derby from 1750 until the
present day, Copyright Royal Crown Derby Tableware, 1976.
*** Twitchett, Ibid.
**** V&A, London, 1999.
† Quoted by Twitchett from Joseph Lygo’s letter of 1777, page
32, Derby Porcelain, 1980, London, Barrie & Jenkins, DJC
Books.
†† 1990, Micawber publications, Bridgnorth England.
††† Twitchett, ibid.
†††† Twitchett, op cit.
‡ Twitchett, op cit.
‡‡ Godden, ibid.
‡‡‡ Twitchett, Ibid. colour plate 31.
‡‡‡‡ Godden, Godden’s Guide to English Porcelain,
Hart-Davis MacGibbon, 1978. Page 260.
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